Greek Ouzo Barbayanni Process of Distillation

BARBAYANNIS DISTILLERIES'

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Greek Ouzo Liquor Barbayanni Greek Liquor Process of Distillation

Find out about the 150 year family tradition of Barbayannis Distilleries since their foundation by Efstathios J. Barbayannis (1805-1873).

Efstathios J. Barbayannis arrived in Plomari, Lesvos, in 1860, bringing with him knowledge and experience of the distillation processes from the Russian city of Odessa.

At that time in Plomari, industrial production was on the increase and international trade was blooming. The great mentor of the Greek Nation, Benjamin of Lesvos, along with the other members of the Filiki Eteria, had begun to lay the foundations of Modern Greece in the Aegean Islands. The port of Lesvos was always busy and many products were being shipped from the island to all corners of the world.

Lesvos Island has always been a fertile island, with an excellent climate, providing a superior variety of anise, the seed that is the basic flavoring ingredient of ouzo. Tens of other kinds of sweet-smelling herbs also grow on this land, contributing to the particular scent of ouzo, a fragrance that is characteristic of Greece.

It is on Lesvos that Efstathios Barbayannis first distilled and produced his excellent-quality ouzo liquor, which is known as Ouzo Barbayanni Blue. Since then, five generations of the Barbayannis family have followed in the footsteps of Efstathios Barbayannis.

They are faithful keepers of the traditional method of manufacturing their unique greek ouzo liquor, carefully selecting all- natural ingredients and giving special care to the old ouzo distillation procedure.

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Ouzo Barbayanni Plomari Lesvos Greece View Detailed Information about our Company

Detailed Information about our Company

Find out about the 150 year family tradition of Barbayannis Distilleries since their foundation by Efstathios J. Barbayannis (1805-1873) The Barbayanni Ouzo Distillery was founded 150 years ago in Lesvos Greece yet prides itself for its modern installations where fine greek ouzo liquor is produced with the same top quality in the exact same way as so many decades ago.

This is why the Barbayanni Ouzo Distillery is one of the established Greek Liquor producers in Greece, which started exporting its superior products as early as 1925. On this page we have cited some detailed information about Barbayannis Greek Ouzo Liquor Distillery Company in Lesvos Greece.

BRAND: BARBAYANNIS
DISTILLERY: BARBAYANNIS
COMMERCIAL NAME: BARBAYANNIS
VAT No: EL 095212842 MYTILINIS
BANKS: NATIONAL – ALPHA BANK – PIRAEUS – EUROBANK (PLOMARION)
MAILING ADDRESS: PLOMARION, LESVOS, 81200, GREECE
TEL.: +30 22520 32741 or +30 22520 33300 or +30 22520 32267
FAX.: +30 22520 32231
TELEX: 297117
WEB SITE: www.barbayanni-ouzo.com
E-MAIL: info@barbayanni-ouzo.com
MANAGER: Efstathios Barbayannis, Ioannis Emm. Barbayannis, Vagia Barbayanni-Fryda
OWNING COMPANY: J. BARBAYANNIS LTD. BARBAYANNIS FAMILY
ACTIVITY: DISTILLING-BOTTLING & SELLING 100% DISTILLED OUZO
PRODUCTION STATUS: OPERATIONAL ALL YEAR
ESTABLISHED: 1860 ΙΝ PLOMARI, LESVOS
WATER SOURCE: PRIVATE SPRING
NUMBER OF SPIRIT STILLS: 12
EMPLOYEES: 28
VISITORS PER ANNUM: 30,000
TOURS: April 1st to October 15th (Monday-Friday: 9am - 4pm)
October 16th to March 31st (Monday-Friday: 10am - 2pm)
Saturdays - Sundays - Holidays by appointment.
For further information call + 30 22520 32741
BARBAYANNIS OUZO BRANDS: OUZO BLUE, OUZO EVZON, OUZO GREEN, APHRODITE OUZO, COLLECTIBLE OUZO
STRENGTH: 42%, 43%, 44%, 45%, 46%, 47%, 48%
EXPORT BOTTLINGS: 700ml, 200ml & 1lt
PACKING: GLASS BOTTLES OF 0,05 - 0,20 - 0,35 - 0,50 - 0,70 - 0,75 - 1 - 1,5 - 2 - 5 LIT
PURITY: 100% DISTILLED
EXPORTS: USA - EU COUNTRIES - AUSTRALIA - CYPRUS - CANADA - S. AFRICA
ELOT EN ISO 22000:2005 & ELOT EN ISO 9001:2008

Production
Ouzo Barbayanni

Discover the procedure of Barbayanni ouzo production all the way from the harvest to the bottle.

PRODUCTION